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Distilling Remy Martin
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 Since 1724 Rémy Martin has been first and foremost a vigneron, growing grapes and distilling wine into precious eaux-de-vie |
 Since 1724 Rémy Martin has been first and foremost a vigneron, growing grapes and distilling wine into precious eaux-de-vie. Today, Rémy Martin remains committed to the traditional methods of fine distillation - on the lees in small copper stills called alambics, resulting in a more complex spirit with better depth and length of flavour.
 Eaux-de-vie
Eaux-de-vie are the result of a delicate, long and traditional distillation process, and represent the very aromatic heart of Fine Champagne Cognac. The Alliance Fine Champagne with wine growers and distillers ensures the most rigourous selection of these eaux-de-vie.
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| The Remy Martin Family |
| There have been five generations of Rémy Martin wine and cognac merchants, each driven by the quest to capture the heart of cognac.
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| The Art of cellar Master |
| It’s the job of the Cellar Master to blend the Grande Champagne and Petite Champagne eaux-de-vie to reveal its unique aromatic intensity, as well as make sure it remains true to the Rémy Martin Fine Champagne Cognac style.
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| Our Limousin oak barrels |
All the barrels we use to age our cognac are made exclusively from French Limousin oak, which contributes to the aromatic development of the blended eaux-de-vie
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