| PRESS ROOM >>
The Art of cellar Master
|
 It’s the job of the Cellar Master to blend the Grande Champagne and Petite Champagne eaux-de-vie to reveal its unique aromatic intensity, as well as make sure it remains true to the Rémy Martin Fine Champagne Cognac style. |
It’s the job of the Cellar Master to blend the Grande Champagne and Petite Champagne eaux-de-vie to reveal its unique aromatic intensity, as well as make sure it remains true to the Rémy Martin Fine Champagne Cognac style.
Pierrette Trichet, our current Cellar Master and only the fourth in the past 100 years, uses her skill to find the perfect harmony of a broad range of aromas and flavours.
“Releasing the aromatic heart of Fine Champagne is my life’s work. Distilling by traditional methods in small alambics, working in harmony with time, and exclusively nurturing the eaux-de-vie in Limousin oak casks enables us to reveal the aromatic intensity that can only be found in Rémy Martin
Fine Champagne Cognac.”
Pierrette Trichet, Cellar Master. |
|
|
|
| The Remy Martin Family |
| There have been five generations of Rémy Martin wine and cognac merchants, each driven by the quest to capture the heart of cognac.
CLICK
HERE
|
|
| Distilling Remy Martin |
| Since 1724 Rémy Martin has been first and foremost a vigneron, growing grapes and distilling wine into precious eaux-de-vie
CLICK
HERE
|
|
| Our Limousin oak barrels |
All the barrels we use to age our cognac are made exclusively from French Limousin oak, which contributes to the aromatic development of the blended eaux-de-vie
CLICK
HERE
|
|
|